EXAMINE THIS REPORT ON SAUCE DISPOSABLE

It is solely an emulsification—egg yolks and butter Slice via with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Consider it as a unfastened mayonnaise, demanding only loads of whisking in addition to a watchful hand with the heat to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sift